× "Legume Seed Nutraceutical Research" ed by Jose C. Jimenez-Lopezm, Alfonso Clemente Close
"Legume Seed Nutraceutical Research" ed by Jose C. Jimenez-Lopezm, Alfonso Clemente
ITExLi | 2019 | ISBN: 1789853982 9781789853988 1789853974 9781789853971 | 83 pages | PDF | 3 MB
This book was conceived to provide key research knowledge on health-promoting aspects of seed components, and their nutritional and nutraceutical values, for increasing awareness among the population of the research focus across the growing field of legume research, and the area of sustainable crop production.
Legumes are a main source of nitrogen-rich edible seeds and constitute a major source of food for a significant part of the world's population. Particularly, they are the most relevant sources of plant proteins with nutraceutical and health benefit properties.
1 Nutraceutical Properties of Legume Seeds and Their Impact on Human Health
2 Two Sides of the Same Coin: The Impact of Grain Legumes on Human Health: Common Bean (Phaseolus vulgaris L.) as a Case Study
3 Cowpea: A Strategic Legume Species for Food Security and Health
4 Prosopis cineraria as an Unconventional Legumes. Nutrition and Health Benefits
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