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"Active Antimicrobial Food Packaging" ed. by Isıl Var
ITExLi | 2019 | ISBN: 1789850045 9781789850048 1789850037 9781789850031 | 90 pages | PDF | 5 MB
This book is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives.
Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods.
1 Introductory Chapter: Active Antimicrobial Food Packaging
2 Use of Natural Antimicrobial Agents: A Safe Preservation Approach
3 Using Native Plants of the Northeast of Mexico for Developing Active Antimicrobial Food Packaging Films
4 Protein-Based Active Film as Antimicrobial Food Packaging: A Review
5 Edible Films Incorporated with Active Compounds: Their Properties and Application
1st true PDF with TOC BookMarkLinks
Download File Size:4.5 MB